![](/resources/ck/images/products/classic_breakfast/classic_breakfast-2.png)
Classic Breakfast
![](/resources/ck/images/products/classic_breakfast/classic_breakfast-4.png)
Classic Breakfast
![](/resources/ck/images/products/classic_breakfast/classic_breakfast-5.png)
Classic Breakfast
Classic Breakfast
One of the most popular teas in British culture, the original English Breakfast tea was a blend of Ceylon (Sri Lanka) and Indian Assam black teas. Building on this long and respected heritage, Mist Valley’s tea masters have crafted a Classic English Breakfast tea that is the perfect morning cup to awaken the senses. The rich, bold and full-bodied Ceylon tea boasts a malty aftertaste and finishes with a hint of tannin that is balanced by the flavourful Assam with its sweet and nutty aroma.