The Original Scent of Jasmine

Employing the ancient Chinese art of imprinting, fresh jasmine flowers are mixed with Bi Luo green tea leaves and pressed several times to impart the natural jasmine flavour onto the tea. The result is a wonderful brew that is unmatched in flavour and rich with the natural scent of fresh flowers. The pale yellow infusion has a sweet and refreshing taste with piercing notes of jasmine complemented by the Bi Luo tea, which imparts a lingering aftertaste that is delicate and delightful.